Sunday, October 23, 2011

Chicken Taco Soup

The. easiest. recipe. ever! Dump in a pan and let it do the rest. My favorite kind! And it is perfect for this time of year when it is starting to get cold and the weather is changing. Enjoy!
Chicken Taco Soup
1 can (15 oz.) whole kernel corn, with liquid
1 can (12.5 oz) chunk chicken, with liquid
1 can (15 oz.) black beans, rinsed and drained
1 can (10 oz.) diced tomatoes with green chile peppers, with liquid
1 can (14.5 oz.) chicken broth
1 envelope taco seasoning
1 bag (12-16 oz) tortilla chips
Grated cheddar cheese
Combine all ingredients except tortilla chips and cheese in a meidum saucepan. Bring to a light boil, and remove from heat. Crush desired amount of tortilla chips in bottom of soup bowls. Pour soup over chips. Garnish with cheese. Makes 4-6 servings.
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3 comments:

  1. BarbOctober 23, 2011 at 7:53 PM

    Hi Val!

    Sounds like dinner tomorrow night for us!! Thank you so much - it sounds delish!

    Hugs and Love,
    Barb

    ReplyDelete
  2. Karen BethOctober 25, 2011 at 9:00 AM

    Yum, Barb made this and told me about it. I am making it tonight. Love you.

    ReplyDelete
  3. BarbOctober 26, 2011 at 1:54 PM

    Hi Val!

    I just have to tell you that I made the soup . . . delish!! I ate the last of it for lunch today, and you know, I think it's even better after a few days!! Thanks for sharing!

    Hugs and Love,
    Barb

    ReplyDelete