Scones

I think these will be the easiest thing you have ever done. And will become addicting and you will not be able to stop yourself. They are so easy that someone who has never done any sort of cooking before will be able to do! These are off of the Rhodes Rolls website. Enjoy!
Scones
12 Rolls, thawed to room temperature (obviously, I used Rhodes Rolls)
vegetable oil
powdered sugar, butter, jam or honey, if desired
Pour oil 2 to 3-inches deep into a small sauce pan or an electric frying pan, and heat to medium high setting or 375° F. We used our dutch oven to do this. We were feeding loads of people, so we needed one with more room. Flatten each roll into a 4-inch circle. Fry dough on each side until golden brown (about 15 seconds each side). Remove and drain on paper towel.
Serve hot. Sprinkle with powdered sugar or serve with butter, honey or jam, or wonderful Cinnamon Honey Butter if desired.