Calzones

We love pizza around here. And we have it a lot, thanks to a certain 2 year old. So any chance I get to mix it up a little bit, I totally take it. And this was a total hit! He ate an entire one all by himself. This is from Kraft Foods. It is so good and takes very little time to make and to bake. Enjoy!

Pizza Calzones
1 can refrigerated crescent dinner rolls
16 slices pepperoni
1 c. Mozzarella cheese
1/3 c. marinara sauce
Heat oven to 375 degrees. Unroll dough. Separate into 4 rectangles; press perforations together to seal. Place on lightly floured surface; roll each to 7x5 inch rectangle. Spread a little bit of sauce on one half of the dough. On top place the pepperoni and cheese. Fold over the dough so that it covers the cheese and pepperoni. Press together edges with fork to seal. Transfer to baking sheet. Bake 12 minutes or until golden brown. Cool 5 minutes before serving.