
Super Easy Chocolate Truffles
1 pkg. semi-sweet chocolate chips
1/2 c. creamy peanut butter
1 container cool whip, room temperature
Pour the chocolate chips into a microwave safe bowl, then fill a mug half full of water and place both the bowl and mug in opposite ends of the microwave. Stop and stir the chocolate chips every 30 seconds until completely melted. Add the peanut butter and mix well. Then thoroughly mix in the cool whip. Refrigerate for at least 2 hours until your chocolate mixture becomes firm enough to handle. Roll the mixture into balls, then roll the balls into powdered sugar, coconut, or nuts or dip in chocolate. Return the balls to the fridge. They taste best if they stay refrigerated.
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