Tuesday, January 11, 2011

Ham Casserole

Yet another ham casserole! I had to use up my ham that I had before it went bad and this recipe looked good! It is easy and really yummy. I used whole wheat noodles and it was really good! It came from Gooseberry Patch Casseroles. Can I tell you how much I LOVE Gooseberry?? They have amazing recipes that anyone can make and they taste wonderful also! Enjoy!
Ham Casserole
2 c. cooked ham, cubed
3 c. prepared elbow macaroni
1 10 3/4 oz. can cream of mushroom soup
3/4 c. shredded cheddar cheese
3/4 c. milk
1/4 c. dry bread crumbs
Combine all the ingredients except bread crumbs in an ungreased 13x9 inch pan; mix well. Bake, covered, at 375 degrees for 20 minutes.

Remove cover and sprinkle with bread crumbs.

Bake an additional 10 minutes. Serves 6.

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