French Toast

This is one of the favorites around our house for breakfast! And on Valentine's day, I put a special twist on it and cut it into hearts. Jacob loved it and it was just a fun way to change it! Super simple and enjoyable!! Enjoy!

French Toast
1 loaf of Texas toast
8-10 eggs
1/2 c. milk
2 tsp. vanilla
Cinnamon, to taste
In a pie pan or shallow bowl, mix the eggs and the milk together.

Add vanilla and cinnamon and mix together.


Dip bread in and turn over to cover both sides.

Put on griddle or frying pan on medium heat. Turn over after about 1-2 minutes.

If cutting, use cookie cutters and cut center out. Serve with butter and syrup.