Kid's Choice Meatballs
1 1/4 lbs. ground beef
1/4 c. dry bread crumbs
1.4 c. grated Parmesan cheese
3 tbsp. Worcestershire sauce
1 egg
2 jars (14 oz. each) spaghetti sauce
Preheat oven to 425 degrees. In a bowl, gently mix beef, bread crumbs, cheese, Worcestershire sauce and egg.
Shape into 1 inch meatballs. Place on rack in roasting pan.
Bake 15 minutes or until cooked.
In large saucepan, combine meatballs and spaghetti sauce. Cook until heated through. Serve over cooked pasta.
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