Thursday, May 5, 2011

Pasta Fagioli

This is a great soup that is easy to make and delicious! It is from my cookbook Favorite Brand Name Recipes. It really hit the spot and will be a great, easy winter meal. But I am good to eat it whenever. Enjoy!

Pasta Fagioli
1 jar Chunky Garden Style Pasta Sauce
1 can (19 oz.) white kidney beans, drained and rinsed
1 box (10 oz. frozen chopped spinach, thawed
8 oz. ditalini pasta, cooked
2 c. reserved pasta water
In 6 qt. sauce pot, combine pasta sauce, beans, spinach, pasta, and reserved pasta water; heat through. Season, if desired, with salt, pepper, and grated Parmesan cheese.
at

1 comment:

  1. Nami | Just One CookbookMay 5, 2011 at 9:08 PM

    Hi Valerie! I came here from foodbuzz. It looks like you have lots of dessert recipes here. Although I am not a baker, I love to learn about sweets and I'll definitely come back! This soup is really easy to make and looks delicious. Thanks for sharing and nice to meet you!

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