Creamy Chicken Noodle Casserole

This recipe came from my Aunt Barbara and it is delicious!! She always posts the most delicious looking things on her blog! Go check it out! And make this meal. It is beyond good and something almost everyone will eat! Enjoy!

Creamy Chicken Noodle Casserole
2 chicken breasts
6 oz. egg noodles
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. sour cream
1 1/2 c. cracker crumbs (Ritz or Club)
Salt, pepper and paprika to taste
1/2 c. butter
Preheat oven to 350°. Cook chicken and shred it. Cook Noodles. Mix chicken and noodles together.

In a separate bowl, mix soups and sour cream together.

Season with salt, pepper and paprika. Gently stir together the cream soup mixture with the chicken mixture. Put this into a 9x13 pan. Melt the butter and mix it with the cracker crumbs. Spread this on top of the casserole.

Bake for 30 minutes or until heated through and golden brown.