Scrumptious Chicken
8 boneless, skinless chicken breasts
10¾ oz. can cream of mushroom, or cream of chicken soup
16 oz. sour cream
1 pkg. dry onion soup mix
Fresh basil or oregano, chopped
Place chicken in slow cooker. Combine all remaining ingredients except fresh herbs. Pour over chicken. Cover. Cook on low 6 hours. Stir after 3 hours of cooking. Sprinkle with fresh herbs just before serving. Serve with brown and wild rice, mixed, or couscous.
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