Monday, October 17, 2011

Mozzarella Sticks

You want an easy appetizer for something? This is your recipe! One of the absolute easiest recipes ever! Seriously, ever! It is from Taste of Home, which I found on pinterest. Not only was it easy, but it was beyond delicious! I am just mad that I didn't think to do this first. Enjoy!( The picture is from Taste of home website. These were gone too fast for me to snag a picture. But ours did turn out just like this! Not even kidding!)

Mozzarella Sticks
12 pieces string cheese
12 egg roll wrappers
Oil for deep-fat frying
Marinara or spaghetti sauce
Place a piece of string cheese near the bottom corner of one egg roll wrapper (keep remaining wrappers covered with a damp paper towel until ready to use). Fold bottom corner over cheese. Roll up halfway;

fold sides toward center over cheese. Moisten remaining corner with water; roll up tightly to seal.

Repeat with remaining wrappers and cheese. In an electric skillet, heat 1/2 in. of oil to 375°. Fry sticks, a few at a time, for 30-60 seconds on each side or until golden brown. Drain on paper towels. Serve with marinara sauce. Yield: 1 dozen.

1 comment:

  1. Hi Val!

    I love cornbread - it's such comfort food to me! I've never liked melted cheese . . . I know, I'm a weirdo! But . . . if it's in an egg roll wrapper - it's got to be good, I'll have to try it!

    Hugs and Love,
    Barb

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