
Mozzarella Sticks
12 pieces string cheese
12 egg roll wrappers
Oil for deep-fat frying
Marinara or spaghetti sauce
Place a piece of string cheese near the bottom corner of one egg roll wrapper (keep remaining wrappers covered with a damp paper towel until ready to use). Fold bottom corner over cheese. Roll up halfway;
fold sides toward center over cheese. Moisten remaining corner with water; roll up tightly to seal.
Repeat with remaining wrappers and cheese. In an electric skillet, heat 1/2 in. of oil to 375°. Fry sticks, a few at a time, for 30-60 seconds on each side or until golden brown. Drain on paper towels. Serve with marinara sauce. Yield: 1 dozen.
Hi Val!
ReplyDeleteI love cornbread - it's such comfort food to me! I've never liked melted cheese . . . I know, I'm a weirdo! But . . . if it's in an egg roll wrapper - it's got to be good, I'll have to try it!
Hugs and Love,
Barb