This recipe is from the cookbook, Kids’ Party Food and Cooking for Kids. It was a great recipe and Jacob devoured it! Which is saying something, because he has been pretty picky lately when it comes to food he isn't used to. So this is a definite keeper! Enjoy!
Ranch Baked Quesadillas
1 c. shredded, cooked chicken
1 c. shredded Monterey Jack cheese
1/2 c. Ranch dressing
1/4 c. diced green chiles, rinsed and drained (I diced super fine, I don't like chunks)
4 flour tortillas, heated
Salsa and guacamole (optional)
Combine chicken, cheese, dressing, and chiles in a medium bowl. Place about ½ c. chicken mixture on each tortilla; fold in half. Place on a baking sheet. Bake at 350 degrees for 15 minutes or until cheese is melted. Cut into thirds, if desired. Serve with salsa and guacamole, if desired
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