Crockpot Beef Stroganoff

This was an interesting recipe. I can't recall where I found it.  It was from one of the cookbooks from the library, but I can't remember which.  However, it was something that is quite different from the usual run of the mill stroganoff.  So of course I had to give it a go.  Don't be scared of the random ingredients in this recipe, it actually rounds the recipe out nicely. 

Crock pot Beef Stroganoff

3 lb. stew meat, cubed

1 can cream of mushroom soup, condensed

2 cans (4 oz each) mushrooms, with liquid

1/2 c. apple juice

1 envelope dry onion soup mix

Combine all ingredients in greased slow cooker.  Cover and cook on low heat 10 hours.  Makes 4-6 servings