Crockpot Chicken with Black Beans

I have had this recipe for a while, but had just found it again.  It is from my mom, who got it in a newsletter I'm pretty sure! It is great and easy.  I threw it in the crock pot, left for the day and came back and dinner was ready.  It really doesn't get better than that!  Enjoy!

Crock pot Chicken with Black Beans
4-5 Boneless, skinless chicken breasts, frozen
1 (15.5 oz.) can black beans, rinsed and drained
1 (15 oz) can corn, drained
1 (15 oz.) jar salsa
1 pkg. (8 oz) cream cheese
Put all ingredients into the crock pot.  Cook on low for 5-6 hours, or until done.  Serve over rice.