Garlic Parmesan Rolls

Super easy and the perfect side dish.  It really doesn't get better than this.  It is from Our Best Bites (one of my absolute favorite sites!)  So if you are in need of something to go with a meal, these are the best bet.  They are perfect and round out any meal! Enjoy!

Garlic Parmesan Rolls
1 stick (1/2 c.) butter
4-5 cloves garlic (I  just used garlic salt and it worked wonderful)
2 tsp. Italian seasoning
1/2 c. grated Parmesan cheese
20 rise and bake frozen rolls (I used Rhodes)
Place the butter, garlic, and Italian seasoning in a microwave-safe dish and heat until melted.  Whisk in the Parmesan cheese.  Place frozen dough balls in a large bowl.  Drizzle the butter/cheese mixture over the dough and then toss quickly to evenly coat the dough in the butter and cheese.  Place the dough in a 9x13 inch pan and allow to rise until doubled (follow the package directions).  Bake according to directions, until the rolls are evenly golden on top and serve as soon as you can pull them apart without hurting yourself.