Crunchy Ramen Chicken Salad

This is one of those take it as you will recipes. Some people love it (me!) and some don't (my husband).  It makes a good lunch and a quick dinner.  But I have to be sparse when I make it. I can't make it that often or I start to hear complaint.  Okay, not really, he bares it quite well.  But I love to make this.  I found this particular recipe on Home Cooking Memories.  Enjoy!

Crunchy Ramen Chicken Salad

1 package Oriental flavored ramen noodles
1/4 cup sugar
1/4 cup apple cider vinegar
1 tablespoon vegetable oil
1/4 teaspoon pepper
2 cups cubed cooked chicken
1 lb. bag cabbage coleslaw mix
Optional add-ins: 4 green onions (sliced), 1/2 cup roasted peanuts or almonds, 2 tablespoons toasted sesame seeds.
Open ramen noodle package and remove seasoning packet. Break noodles into bite-size pieces and set aside.   In saucepan, combine sugar, vinegar, oil, pepper, and seasoning packet from ramen. Heat over low to medium heat until sugar is dissolved and ingredients are blended. Let cool.   Place cabbage mix in a large bowl. Toss chicken with cabbage. Drizzle dressing over mixture and toss to coat. Continue until all of the dressing has been tossed with the cabbage/chicken. Combine salad with broken ramen noodles or any optional items you wish to add.