BBQ Roll Ups

This is a simple dinner that anyone will enjoy.  And it is a great summer recipe that won't heat the house up too much cooking it! Always a plus, espcially when the temperature is 98 degrees (that is WAY too hot!)  This recipe is from Kraft Foods.  Enjoy!

BBQ Roll Ups

6 cups  coleslaw blend (cabbage slaw mix)

1/2 cup Ranch Dressing

1 small  each green pepper and red pepper, cut into strips

1 onion, thinly sliced

1-1/2 lb.  boneless skinless chicken breasts, cut into strips

1/2 cup  Barbecue Sauce

6  flour tortillas (12 inch), warmed

Toss coleslaw blend with dressing; set aside.  Cook and stir vegetables in large nonstick skillet sprayed with cooking spray on medium-high heat 3 min. Add chicken; cook and stir 3 min. or until no longer pink. Stir in barbecue sauce; simmer 3 min. or until chicken is done, stirring occasionally.  Spoon chicken mixture down centers of tortillas. Top with coleslaw mixture; roll up. Cut diagonally in half to serve.