Rolo Bars

Mmmm...really, it doesn't get better than dessert and rolo's, all mixed into one!  This is a perfect dessert and an instant guarantee crowd pleaser!  it is from Cookies and Cups.  Enjoy!

Rolo Bars
Recipe from Cookies and Cups
1 box (18.25 oz) yellow, vanilla or white cake mix ( I used Duncan Hines), dry
5 oz evaporated milk
1/4 cup butter, melted
40 Rolo Candies, unwrapped and cut in half
Preheat oven to 350° .  Spray a 9x13 pan with cooking spray.   With your mixer, beat cake mix, evaporated milk and butter until combined. Mixture will be thick and sticky.  Divide batter in half and press 1 half into the bottom of the pan.   Bake until just set, approximately 8-9 minutes.  Remove base from oven and place Rolo candies, caramel-side down on top.   Drop remaining batter on top of Rolos in teaspoon sized amounts.   Bake for 20-24 minutes longer until top begins to golden.   Cool completely before cutting into squares.