Haystack Cookies

These are gooey and they stay that way.  I don't know about you, but when I make no-bakes, I like for them to stay soft and gooey.  And these did! They were delicious!

Haystack Cookies
Recipe by: My Recipes
1/4 cup light corn syrup
1/4 cup honey
1/2 cup peanut butter (not all natural) 
1 teaspoon vanilla extract
2 cups cornflakes
1/2 cup sweetened coconut, lightly toasted
In a large saucepan, stir together corn syrup, honey and peanut butter. Bring to a boil, then remove from heat and stir in vanilla. Add cornflakes and toasted coconut to saucepan and stir until cereal is well coated with peanut butter mixture.
Drop cornflake mixture by heaping teaspoons onto a foil-lined baking sheet. Transfer to refrigerator and let cool until firm, at least 20 minutes. Store in refrigerator in an airtight container.