Heirloom Pumpkin Bread

This bread was fabulous.  It was moist, easy, and so, so yummy!  I would highly recommend it, no matter the time of the year! Enjoy!

Heirloom Pumpkin Bread 
Recipe By: Craft Quickies

3 1/2 cups flour

3 cups sugar

1 teaspoon nutmeg

2 teaspoons baking soda

1 1/2 teaspoons salt

1 1/2 teaspoons cinnamon

1 cup cooking oil

2/3 cup water

4 eggs

2 cups canned pumpkin

1+ cup(s) chocolate chips, coconut, or chopped nuts

Combine flour, sugar, nutmeg, soda, salt, and cinnamon.  Add cooking oil, water, eggs, and pumpkin.  Mix well.  Add chocolate chips, coconut, or chopped nuts.  Pour into two or three greased and floured tins.  Bake for about 1 hour at 350 degrees (depending on the size of your pans).  When a toothpick comes out of the center clean your bread is done.