Snickerdoodles

The best snickerdoodles you will ever eat.  They are so soft and delicious.  To be completely honest, this batch was the second attempt. The first one was a massive fail.  Like, they looked like I baked crepes.  They tasted good, but not a cookie at all!  I had to figure out what went wrong.  It was driving me crazy!  Apparently, when you leave out a whole cup of flour, they don't rise.  Funny how that works isn't it?  So, second attempt and it was beautiful!  Go and try them out, they are great!  Enjoy!

Snickerdoodles
Recipe by: Lil Luna
1 c. butter
1 1/2 c. sugar
2 eggs
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. baking soda
1/2 tsp. salt
2 tbsp. sugar
1 tsp. cinnamon
Mix together flour, cream of tartar, baking soda, and salt together.  Set aside.  Cream together sugar and butter.  Add eggs and blend well.  Add dry ingredients to wet ingredients and mix well.  Shape dough into 1 inch balls and roll in the cinnamon-sugar mixture.  Place 2 inches apart on ungreased cookie sheet.  Bake for 8-10 minutes at 350 degrees.  (Makes about 4 dozen cookies.)