Garlic Bacon Chicken Farfalle Pasta

This. Was. Fantastic!  We did a recipe exchange a bit ago with some ladies to get more ideas for dinners.  This was one of them.  This one is from Abby Hull and she totally nailed this one.  It was a huge hit at my house and will definitely be made again!  Enjoy!

Garlic Bacon Chicken Farfalle Pasta
16 oz. farfalle pasta
1 c. heavy whipping cream
4 chicken breasts, boneless, skinless
2-3 garlic cloves, chopped
1/2 tsp. pepper
1/2 c. butter
1 lb. bacon, cooked and crumbled
1/2 c. shredded parmesan cheese
Lawry's mesquite marinade with lime juice
McCormick's Grill mates Montreal Chicken seasoning.
1 hour before serving:
Cut chicken into small chunks.  Season to your liking with marinade and grill mates seasoning.  Set in fridge for at least one hour.
30 Minutes before serving:
Boil pasta according to package.  Set aside.  Fry chicken in a medium skillet.  Add the chicken to the pasta, set aside.  In another medium skillet melt the butter.  Once butter is melted add your  garlic, pepper, Parmesan cheese, bacon and whipping cream.  Whisk together on medium low heat for about 5 minutes.  Pour mixture over the pasta and chicken.  Mix thoroughly and serve with a little more cheese on top.