Easy Garlic Parmesan Knots

I am always looking for an easy side dish to go with meals.  And bread is never a bad thing.  This was simple, quick, and bonus, I didn't have to wait for anything to rise or anything.  It was ready in minutes and that is exactly what I look for.  Enjoy!

Easy Garlic Parmesan Knots
Recipe By: Damn Delicious
1/4 cup unsalted butter, melted
2 tablespoons grated Parmesan
3/4 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon dried parsley flakes
1/4 teaspoon salt
1 (16-ounce) tube refrigerated buttermilk biscuits
Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.  In a small bowl, whisk together butter, Parmesan, garlic powder,oregano, parsley and salt; set aside.  Halve each of the 8 biscuits, making 16 pieces. Roll each piece into a 5-inch rope, about 1/2-inch thick, and tie into a knot, tucking the ends.  Place knots onto the prepared baking sheet and brush each knot with half of the butter mixture. Place into oven and bake until golden brown, about 8-10 minutes.  Serve immediately, brushed with remaining butter mixture.