Burritos

This version of burritos is in the crock pot. One that I've never done before. Well, not the actual burrito, but the filling is made in the crock pot. It turned out beautifully and very tasty! It is from 101 Things to Do With A Crock pot. Fabulous cookbook and one worth the look. Enjoy!

Burritos
1 lb. ground beef, cooked and drained
2 cans (16 oz. each) refried beans
1 envelope taco seasoning
1 can (8 oz.) tomato sauce
1/2 c. water
Flour tortillas
Combine all ingredients except for tortillas in greased slow cooker. Cover and cook on low heat 6-10 hours. Spread hot bean mixture on flour tortillas. Fill with favorite burrito toppings. Fold and enjoy. Makes 4-6 servings.