Forget It Pot Roast
6 potatoes, quartered
6 carrots, sliced
3-3 1/2 lg. chuck roast
1 envelope dry onion soup mix
1 can cream of mushroom soup
2-3 tbsp. flour
1/4 c. cold water
Place potatoes and carrots in slow cooker. Add meat. Top with soups. Cover. Cook on low for 8-9 hours. To make gravy, remove meat and vegetables to serving platter and keep warm. Pour juices into saucepan and bring to boil. Mix 2-3 tbsp. flour with 1/4 c. cold water until smooth. Stir into juices in pan until thickened.
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