Teriyaki Chicken Wraps

This is a simple dinner when you are in a pinch or just don't feel like cooking! I tweaked it a little bit, but it is from Kraft Foods. I love how it turned out and these will be made again!

Teriyaki Chicken Wraps
6 cups coleslaw blend (cabbage slaw mix)
1/2 cup KRAFT Light Ranch Dressing
1 small each green pepper and red pepper, cut into strips
1 onion, thinly sliced
1 1/2 lb. teriyaki chicken (I used the precooked kind from Sam's club)
6 flour tortillas (12 inch), warmed
Toss coleslaw blend with dressing; set aside. Cook and stir vegetables in large nonstick skillet sprayed with cooking spray on medium-high heat 3 min. Add chicken; cook and stir 3 min. or until no longer pink; simmer 3 min. or until chicken is warm, stirring occasionally. Spoon chicken mixture down centers of tortillas. Top with coleslaw mixture; roll up. Cut diagonally in half to serve.