This was a wonderful, quick meal that can be thrown together super quick. I know the holidays are coming up and with school/sports/lessons/homework/life, things can get kinda crazy. Having something like this on hand is amazing and a life saver when family is begging for food! This recipe is by my mom...again. She is a fountain of amazing recipes and such an amazing cook. It isn't really any surprise that she has provided me with most of my knowledge and recipes. Enjoy!
Cheesy Chicken Penne
Recipe by: Karen Hillman
8 oz. uncooked penne
1 (16 oz.) loaf of velveeta, cubed
1 (8 oz.) container sour cream
1/2 c. milk
2 1/2 c. cooked, cubed chicken
Cook pasta according to the package. Drain. Meanwhile, cook cubed cheese, sour cream, and milk over medium-low heat, stirring constantly for 5 minutes or until cheese melts. Stir in pasta and chicken and cook until thoroughly heated.
No comments:
Post a Comment