Mandarin Chicken Salad

So, lately around our house we have been trying to eat better. Sadly for Joe, that means more veggies! But this was actually really good and he ate it!! Score for me! It was super easy, and super yummy! It came from bettycrocker.com. So good! Enjoy!

Mandarin Chicken Salad
1/2 c. Bisquick mix (we used heart healthy Bisquick
2 tbsp. sesame seed
1 tsp. ground ginger
2 tbsp. teriyaki sauce
1 tbsp. vegetable oil
1 lb. boneless skinless chicken breasts, cut into 1-inch pieces
1 bag romaine salad mix
1 can mandarin orange segments, drained
1 c. fresh snow pea pods, cut in half if necessary
1/2 c. Asian-style dressing (I used fat free Asian Toasted Sesame Seed Dressing from Kraft)
Heat oven to 425 degrees. Spray cookie sheet with cooking spray. Place Bisquick mix, sesame seed and ginger in 1-gallon Ziploc bag; mix well. In small bowl, mix teriyaki sauce and oil. Coat chicken pieces with oil mixture. Shake about 6 chicken pieces at a time in bag of Bisquick mixture until coated. Shake off any extra mixture. place chicken pieces in single layer on cookie sheet. Bake 10-15 minutes or until chicken is no longer pink in center. Cool 5 minutes. Meanwhile, in large bowl, mix salad mix, orange segments and pea pods. Top with warm chicken pieces and drizzle with dressing; toss to coat.