
Pizza Soup
2 cans tomato soup
3/4 tsp. garlic powder
1/2 tsp. oregano
3/4 c. uncooked shell pasta
1 c. shredded mozzarella cheese
Combine soup, 2 soup cans of water, garlic powder, and oregano in a saucepan. Bring to boil over medium high heat. Add pasta. Cook 8 minutes or until pasta is tender. Stir in cheese. Cook until cheese melts.
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