Wednesday, October 6, 2010

Pizza Soup

This is a variation on tomato soup. It is good and perfect for a day like today. It is super simple and yummy! Enjoy! Just a little note, I added more noodles than it called for. It wasn't so much soup but a pasta dish. Still yummy, but it is really good as a soup! Just add the right amount of noodles!! Enjoy!

Pizza Soup
2 cans tomato soup
3/4 tsp. garlic powder
1/2 tsp. oregano
3/4 c. uncooked shell pasta
1 c. shredded mozzarella cheese
Combine soup, 2 soup cans of water, garlic powder, and oregano in a saucepan. Bring to boil over medium high heat. Add pasta. Cook 8 minutes or until pasta is tender. Stir in cheese. Cook until cheese melts.

No comments:

Post a Comment