Marinated Pork Chops

This was so easy and delicious! We love pork chops and I'm always looking for different ways to cook them. I found this recipe on kraftfoods.com. It turned out great and my entire family loved it! Hope you enjoy it too!

Marinated Pork Chops
4 bone-in pork chops (about 1-1/2 lb.), 1/2 inch thick (You can also use boneless)
1/2 cup Italian Dressing and Marinade
2 Tbsp. Dijon Mustard
Pierce both sides of chops several times with fork; place in shallow dish. Mix dressing and mustard; pour evenly over chops. Cover. Refrigerate 15 min. to marinate. Remove chops from marinade; discard marinade. Cook pork chops in nonstick skillet on medium heat 7 to 8 min. on each side or until cooked through.