Cheddar Mac and Ham Casserole

This is one of my favorite quick and easy meals that tastes awesome! It calls for peas, but I just skip that. Instead I just add veggies to the side. Joe hates peas (or veggies for that matter). And since I love him SO so much, I don't add the peas. So it can work with little variations. I have had this recipe for ages. I honestly don't remember where I got it. I got it in high school sometime. So, if you know the origin of it, please let me know! Enjoy!

Cheddar Mac and Ham Casserole
1 pkg. Kraft Deluxe Macaroni and Cheese
1 c. frozen peas
1 c. cubed ham
1/2 c. milk
1/2 c. shredded cheese (I use more, but we are cheese lovers!)
Prepare macaroni and cheese as directed on package.

Add peas, ham, and milk; mix well.

Spoon into a 1 1/2 qt. casserole dish. Sprinkle with cheddar cheese.

Bake uncovered at 400 degrees for 15 minutes or until heated through.