Pulled Chicken Sandwiches
5 c. shredded chicken, cooked
3/4 c. apple cider vinegar
1/4 c. brown sugar
1 tsp. salt
1 tsp. pepper
2 c. ketchup
3/4 c. honey
1 dash Worcestershire sauce
3/4 c. barbecue sauce
8 large buns
Place shredded chicken in crock pot. Mix together all of the ingredients except chicken and buns.
Pour over shredded chicken and mix together until well blended. Heat in crock pot on low heat for 4-5 hours. Serve on buns.
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