So begins the plethora of holiday/goody plate inspired treats! Gotta love this time of year. This was super yummy. But a little warning, if you aren't a big chocolate fan, this is a little rich. But for me, totally worth it!! Enjoy!
Pretzel Bark
1 c. chopped pretzels
1/3 c. chopped toasted pecans
1 1/2 pkg. (8 squares each) Baker's Semi-sweet chocolate, melted
Stir pretzels and nuts into chocolate. Spread onto waxed paper-covered baking sheet. Refrigerate 1 hour or until firm. Break it pieces.
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