Teriyaki Chicken

This turned out so good! This is from a casserole book. 101 things to do with a Casserole. It is a great book and have used it several times! This one dish turned out really good. Personally, both Joe and I don't like cooked pineapple, which is in this recipe. I left out the pineapple and it turned out great still. So, fix to suit your taste! Enjoy!

Teriyaki Chicken
2 boneless, skinless chicken breasts, cubed
1 can chicken broth
2 tbsp. brown sugar
2 tbsp. soy sauce
1/2 tsp. ground ginger
1/2 tsp. Worcestershire sauce
1 c. uncooked white rice
1 can (8 oz.) pineapple chunks, drained
Preheat oven to 350 degrees. Combine all ingredients in a large bowl. Transfer mixture to a greased 9x13 inch pan. Cover and bake 1 hour, or until rice is done. Makes 4 servings.