Chocolate Marshmallow Pie

This was our FHE treat for the other night, but I procrastinated too long and didn't set up in time. So we had it Tuesday night. It was so so so good! Typically, I'm not one for pies unless it is apple or pumpkin and on Thanksgiving or Christmas. But this is perfect for anytime and super simple! Enjoy!
Chocolate Marshmallow Pie
16 Marshmallows
4 1.45 oz. Hershey's with almonds
1/2 c. milk
8 oz. whipping cream (1 c.)
9 inch graham cracker pie crust
Heat marshmallows, candy bars and milk in a double boiler or on medium low heat until marshmallows and chocolate melts; stir often.


Remove from heat; stir in whipping cream.

Pour into pie crust; refrigerate until firm. Serves 8.