Chocolate Poke Cake

This is good for you (as much as it can be!) and is really good. It was made for a New Year's Day get together. Nothing better than yummy food and good company. Enjoy!
Chocolate Poke Cake
1 pkg. white cake mix
1 1/3 c. water
2 egg whites
2 pkg. (1.4 oz. each) Jell-o Chocolate Fat Free Instant pudding
1 qt. (4 c.) cold fat-free milk
Heat oven to 350 degrees. Beat first 3 ingredients with mixer until well blended. Pour into 13x9 inch pan sprayed with cooking spray.

Bake 35 minutes or until toothpick inserted in center comes out clean. Immediately poke deep holes in cake at 1 inch intervals.

Beat pudding mixes and milk in large bowl with whisk 2 min; pour half into holes in warm cake. Let remaining pudding stand until slightly thickened. Spread over top of cake.


Refrigerate 1 hour.