Saturday, January 29, 2011

Honey-Lime Chicken

I love grilled chicken. Basically anything grilled actually. But here in Idaho, usually the grilling season is like, 4 months. But not at our house. We grill all year long. It is so easy, usually much better for you and just all around tasty! This recipe came from Kraft foods website. I get a ton of my stuff from there. So enjoy!

Honey-Lime Chicken
1/2 cup Honey Mustard
2 Tbsp. lime juice
2 cloves garlic, minced
1 Tbsp. soy sauce
1 tsp. grated lime zest (optional)
4 small boneless skinless chicken breast halves (1 lb.)
Mix mustard, lime juice, garlic, soy sauce and lime zest until well blended.

Reserve 1/2 cup of the mustard mixture for serving with cooked chicken. Grill or broil chicken 15 minutes or until cooked through, turning and brushing occasionally with remaining mustard mixture. Serve with reserved 1/2 cup mustard mixture.

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