Parmesan Ranch Chicken

This is perfect for a busy night. It doesn't take long and turns out great! This is from Lion House Classics cookbook. Enjoy!

Parmesan Ranch Chicken
1/2 c. cornflake crumbs
1/2 c. grated Parmesan cheese
1 1/2 oz. dry ranch dressing mix
6 boneless chicken breasts
3/4 c. shredded Parmesan cheese
26 oz. marinara or spaghetti sauce
In shallow bowl, combine cornflake crumbs, 1/2 c. Parmesan cheese and ranch mix. Coat both sides of chicken with mix. Place in 9x13 inch pan sprayed with nonstick cooking spray. Spray tops of chicken with nonstick cooking spray to keep moist. Bake at 350 degrees for 25-30 minutes. Just prior to serving, sprinkle with remaining Parmesan. Heat marinara sauce and serve over cooked pasta and chicken. Serves 6