One Pot Spaghetti

I LOVE spaghetti. I could eat it everyday. And I probably came close when I was pregnant with my second.  It was about the only thing that didn't make me throw up at the thought.  Anyway, I love it, but it takes a lot of dishes and such.  When I found this on Pinterest, I was thrilled! Even more so when I ate it and it was spectacular! Hardly any clean up and delicious! You are welcome! Enjoy!

One Pot Spaghetti
Recipe from: The Cutting Edge of Ordinary
1 lb. ground beef (or sausage) 
1 onion, finely diced 
1 clove garlic, minced
1 teaspoon Italian seasoning
1 tablespoon parsley
1 can chicken broth (14.5 ounces) or use homemade 
1 (26 oz.) jar sauce 
1/2 cup water 
8 oz. spaghetti, broken into pieces 
1/4 cup grated Parmesan for topping
In a large pot or separate skillet, brown the ground beef and onion. Add the garlic in at last minute or so along with the Italian seasonings and the parsley. Drain off any fat.  In a large pot add the broth, spaghetti sauce, and water. Bring to a boil. Add spaghetti and reduce heat. Cook, covered, for 17 to 20 minutes or until spaghetti is cooked al dente. Stir occasionally and add more water, if needed. Top with Parmesan when serving.