Copycat Chilis Chicken Crispers with Honey Mustard Dressing

Man, talk about alliteration.  These were fantastic.  About as close to the real thing as you can get.  And they weren't a ton of work.  They just take a little longer than the typical meal because of frying and letting the batter set.   But it is well worth the time! This recipe came from our recipe exchange.  And I will definitely make this again! Enjoy!

Copycat Chilis Chicken Crispers
Recipe by: Group Recipes
1 egg, beaten
1/4 c. whole milk
3/4 c. chicken broth
1 1/2 tsp. salt
1/2 tsp. ground black pepper
1 c. self rising flour
6-10 c. shortening or vegetable oil (amount required for fryer)
10 chicken tenderloins
1/2 c. flour
Heat shortening or oil in fryer to 350 degrees.Combine beaten egg, milk, chicken broth, salt and pepper in medium bowl. Whisk to dissolve salt.  Whisk in 1 cup self rising flour.  Let batter sit for 5 minutes.  Coat chicken pieces with dry flour, then dip chicken into batter.  Allow excess batter to drip off, then place battered chicken into the hot oil and fry for 7-9 minutes or until golden brown.  Do not overload the fryer.  Fry 3-4 pieces at a time.  Drain fried chicken strips on paper towels. Serve with honey mustard dressing (Recipe below) or any desired dressing.

Honey Mustard Dressing:
2/3 c. mayonnaise
1/4 c. honey
2 tbsp. Dijon mustard
Pinch paprika
Pinch salt
Combine ingredients in a small bowl. Cover and chill until needed.