Cheesecake Fruit Dip
Recipe by: Thirty Handmade Days
1 cube cream cheese (softened)
1 c. sugar
1 container Marshmallow fluff
1 small container Cool Whip (I used light)
1 tsp vanilla
Beat cream cheese (that is room temperature) with sugar and vanilla until well mixed. Fold in cool whip and marshmallow fluff. Place in a bowl and chill.
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