Crispy Chicken Parmesan

We are huge fans of chicken parmesan at this house.  I am always looking for new recipes for it.  For me, this is one dish where I don't have an absolute favorite recipe for it.  There isn't one recipe that I just HAVE to make every time I make chicken parmesan. I just loving trying out new ones.  So this was a must when I saw it in the Six Sisters' Stuff "A Year With..." cookbook.  It was so yummy!  I loved the different taste of using croutons instead of regular bread crumbs.  Same thing, I am aware, but with the croutons, it brought a different taste that was super good!  Enjoy!

Crispy Chicken Parmesan
Recipe by: A Year With Six Sisters' Stuff Cookbook
2 c. Cheese and Garlic croutons
1 egg, beaten
4 skinless, boneless chicken breasts
1 c. marinara sauce, heated
1/4 c. shredded mozzarella cheese
Preheat oven to 375 degrees.  Spray baking dish with cooking spray.  Place croutons in plastic bag, close, and crush with a rolling pin.  (**Side note, I didn't use the rolling pin method.  I just stuck my croutons in my food processor and zapped them that way.  Done in seconds!**) Dredge chicken in egg and then coat in bread crumbs.  Place chicken on prepared baking sheet.  Spray chicken with cooking spray.  Bake 20-30 minutes or until chicken is done.  Spoon spaghetti sauce over chicken and sprinkle with cheese.