Potato Puff Buns

Best. Rolls. EVER! Really, I will never make any other roll ever again. These are so fluffy and soft. I want to make one big enough for me to sleep on, they are that fluffy. They were a ginormous hit at a dinner we had. I want to just keep making and making them but know my scale wouldn't enjoy that. So, to compensate, I am going to post this, and you will in turn, go and make these and enjoy them for yourself. Please. They are from Worldwide Ward Cookbook: Mom's Best Recipes. Seriously, log off and go make them. And this picture does them no justice at all. I had extra dough and so I made them into little loafs of bread that worked out great. You can make them in to basically anything. Enjoy!

Potato Puff Buns
6 c. warm water
1 c. powdered milk
4 tbsp. instant yeast
1 c. shortening
1 c. sugar
2 c. potato flakes
4 eggs, beaten
2 tbsp. salt
Flour
Combine all ingredients but flour; stir in enough flour to make a soft dough. Knead on speed 1 in a bread machine or with an electric mixer for 5 minutes. Let rise until double in size. Roll out for cinnamon rolls or dinner rolls. Let rise again. Bake at 350 degrees for 20-25 minutes. Makes 5-6 dozen dinner rolls or 3-4 dozen cinnamon rolls.