Easy Pizza Casserole
Recipe by: Cookies and Cups
3¾ cup Bisquick
1 cup water
1 tsp garlic powder
1½ teaspoon Italian Seasoning
1 (14-15 oz) jar pizza sauce
6 oz sliced pepperoni
2 cups shredded mozzarella cheese
1 cup water
1 tsp garlic powder
1½ teaspoon Italian Seasoning
1 (14-15 oz) jar pizza sauce
6 oz sliced pepperoni
2 cups shredded mozzarella cheese
Preheat oven to 375° Spray a 9x13 baking dish lightly with cooking spray, set aside. In a medium bowl combine Bisquick, garlic powder and Italian seasonings. Add water and stir until a soft dough forms. (If dough is too sticky, sprinkle a few tablespoons more Bisquick, if it feels dry add a tablespoon of water). Divide dough in half and drop dough by tablespoon sized portions all over the bottom of the prepared pan. Pan will not be covered by the dough. Next drizzle 1 cup of the pizza sauce on top of the dough. Then layer half of the pepperoni on top of sauce. Finally sprinkle half of the mozzarella cheese all over the pepperoni. Repeat this entire process again with remaining ingredients. Bake 20-25 minutes. Cut into squares and serve warm.
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