Salted Caramel Kiss Pies

I made this recipe for Thanksgiving this year.  I had made something similar a few years ago and never got around to blogging it.  I loved this version of the kiss pie.  Joe is a lover of everything caramel.  So he was a huge fan too!  These are simple and yummy to make for any party/dinner/gathering/just for fun!  Enjoy!

Salted Caramel Kiss Pies

Recipe by: Artzy Creations
1 refrigerated pie crust, thawed
14 Hershey Kisses of choice, (you can use different flavored Hershey Kisses)
1 egg white whisked with 1 Tbsp water
1 small jar Caramel Topping
Mediterranean Sea Salt

Turn oven on to 350 degrees.  Cover a cookie sheet with parchment or spray with non-stick baking oil  Roll out the pie crust on lightly floured counter top.  Made 2 1/2 inch circles with a knife or biscuit cutter (I used a drinking glass)  Place one Hershey Kiss in each circle.  Fold 1/2 of the pie dough over the Kiss and seal the pie dough.  Pull the other half of the pie dough up forming a criss cross and pinch to seal the edges.  I got 16 pillow puffs by re-rolling all the scraps out.  Brush each pillow puff with the egg wash and then sprinkle with a little granulated sugar or Mediterranean salt.  Bake at 350 degrees, for 15 to 20 minutes or until your pillow puffs are golden brown. Remove from oven, allow to cool for 5 minutes before moving to cooling rack. Drizzle with Caramel topping and sprinkle with Mediterranean Sea Salt.